O B S E R V A T I O N S O N
the journey to living soul, aloha, and la bella vita
Writer. Restaurateur. Curator.
Ciao. Yo. Aloha. is a seasonal lifestyle publication about food, place, culture and the art of living, told through the intersection of Italy, Black/New York culture and life in Hawaiʻi.
Qiana Di Bari is a Brooklyn-born writer, restaurateur and curator living on Maui. She spent more than a decade in music management and entertainment before moving into hospitality, and is co-owner of Sale Pepe in Lahaina.
CIAO.
Italy, Italian food, family, hospitality and la bella vita
YO.
Black culture, New York, music, books, art, travel and multicultural life
ALOHA.
Maui, Lahaina, home, community and island life
My husband and I spent a whole day hunting porcini in the Italian Alps. And came home with nothing. Even the children filled their baskets. The dinner that followed still shapes our autumn table on Maui, and every October we bring pappardelle ai porcini back to Sale Pepe.