O B S E R V A T I O N S O N
the journey to living soul, aloha, and la bella vita
Writer. Restaurateur. Curator.
Ciao. Yo. Aloha. is a seasonal lifestyle publication about food, place, culture and the art of living, told through the intersection of Italy, Black/New York culture and life in Hawaiʻi.
Qiana Di Bari is a Brooklyn-born writer, restaurateur and curator living on Maui. She spent more than a decade in music management and entertainment before moving into hospitality, and is co-owner of Sale Pepe in Lahaina.
CIAO.
Italy, Italian food, family, hospitality and la bella vita
YO.
Black culture, New York, music, books, art, travel and multicultural life
ALOHA.
Maui, Lahaina, home, community and island life
My husband thinks that some things are too special for restaurant service. I think that is exactly why people should get to eat them. On Monday, the argument started again. This time over two trays of focaccia.